Chocolate Fudge Gluten Free Cake Mix (Cassava Flour) 510g

Caroline’s Chocolate Gluten Free Fudge Cake Mix makes one 10-inch round pan (25cm diameter) OR two 8 inch round pans (20cm diameter) OR 18 cupcakes.

YOU WILL NEED:

• 180g butter OR margarine OR vegetable oil
• 235ml milk OR water
• 4 eggs

DIRECTIONS:

1. Preheat oven to 180 degrees Celsius. Grease the baking pan and lightly flour to avoid sticking. Or line the cupcake tin with cupcakes wrappers.
2. In a large bowl, add the cake mix, butter (OR margarine OR vegetable oil), milk OR water, eggs and whisk vigorously until well combined. Pour into the baking pan or fill the cupcake wrappers.
3. Bake for about 20 to 25 minutes or until a toothpick inserted in the centre comes out clean. Cool completely.

INGREDIENTS:
Cassava flour, sugar, cocoa, leavening agents, salt.