Caroline’s Kabalagala Mix

Caroline’s Kabalagala Mix makes 40 Kabalagala.

  YOU WILL NEED:

• 16 Small OR 8 Large OR 800gm Peeled very ripe bananas.

DIRECTIONS:

1. Preheat the vegetable oil in a pot at medium heat.
2. Mash the ripe bananas.
3. In a large bowl, add the kabalagala mix and mashed bananas. Mix until well combined to form a dough.
4. Grease the hands with oil or margarine to avoid sticking. Dust a flat clean surface with some flour or oil. Roll out the dough to a thickness of 0.5cm and cut out shapes.
5. Roll the dough and cut out the desired shapes.
6. Deep fry the kabalagala for about 1 minute each side until golden brown.
7. Carefully remove from the oil and place onto a prepared rack to cool. Enjoy!

Ingredients

Cassava flour, leavening agents.