Caroline’s Doughnuts Gluten Free Mix 475g

Caroline’s Doughnuts Gluten Free Mix makes 24 doughnuts.

  YOU WILL NEED:

• 70ml Lukewarm water
• 50g Butter OR Margarine
• 70g Lukewarm milk
• 2 Eggs
• Enough vegetable oil for deep frying

DIRECTIONS:

1. Empty the contents of the pack into a clean bowl. You will find a small pouch with yeast.
2. In a large bowl, mix the lukewarm water with the yeast. Set aside for 5 minutes till the yeast foams. Add the Doughnut mix, butter OR margarine, eggs and lukewarm milk. Mix until well combined. Cover the dough and set aside in a warm place to double and rise for 30 minutes.
3. Preheat the vegetable oil in a pot at medium heat.
4. Grease the hands with oil or margarine to avoid sticking. Dust a flat clean surface with some flour. Roll out the dough to a thickness of about half a cm and cut out shapes.
5. Deep fry the Doughnuts cooking for 1 minute or less on each side until golden brown.
6. Carefully remove from the oil and place onto a prepared rack or kitchen towel.

Ingredients

Cassava flour, sugar, yeast and salt.

Live, Love, Bake!

Caroline’s Cake Mix Premix is Made in Nairobi, Kenya!